Simple steamed dishes with flour, different ingredients: steamed tripe strips with flour(jian dan de fen zheng cai bu tong de shi cai fen zheng du tiao )

Simple steamed dishes with flour, different ingredients: steamed tripe strips with flour

Introduction:

"There are many ways to eat pork tripe. Before, it was used to stew, stew, cold mix and stew. It's the first time to steam it with powder. After trying it, I think it tastes good. I can try it. I imagined to make it. Because I felt that there was less oil in the pork tripe, and I was worried that the steamed pork tripe would not taste good, so I put some pork slices in the process of flour steaming, which made me feel better. Pork tripe to be delicious, washing is the most important step, clean will not have odor, especially the powder steamed, not blanched water, it must be washed clean. I have a lot of steps to wash the pork tripe, so I feel that it's very clean. "

Production steps:

Step 1: first, rub the front and back sides of pork tripe with clean water, then change the clean water, add flour, and then wash.

Step 2: after the flour water is over, wash the pork tripe with water, change the clean water, add white vinegar, and continue to knead.

Third Baijiu Baijiu pork stomach, pork stomach washed with white vinegar, wash the water in the basin, put in the right amount of white wine, put it in the pork stomach, continue to rub, and let the pig belly soak in the water for a while and then wash it. "The third step is to wash the pig's stomach."

Step 4: finally, wash the pork tripe with clean water. If you don't want to clean it, you can't do it.

Step 5: cut the pork tripe into strips. The pork tripe without blanching is a little slippery and not easy to cut. Be careful when you cut it. Don't cut it to your hand. Then cut the pork into slices and put them together with the pork tripe.

Step 6: add your favorite vegetables and potatoes.

Step 7: add seasoning, chop ginger, onion and garlic into powder, add them to the raw materials together with other seasonings, and mix well.

Step 8: add the right amount of rice flour, mix well, you can steam on the pot, steam for about 1.5 hours after the water boils.

Step 9: put some shallots or parsley when eating, it tastes better.

Materials required:

Pork tripe: 1

Streaky pork: moderate

Potatoes: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Chili sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Pepper: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Note: many of my dishes need to put chili sauce, I see some food friends will ask me what kind of chili sauce I put, I use the home elders do, you can use the bean paste sold in the supermarket, to Sichuan Oh, if you think the bean paste is too big, you can chop the bean paste into.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Jian Dan De Fen Zheng Cai Bu Tong De Shi Cai Fen Zheng Du Tiao