Soy sauce chicken(chi you ji )

Soy sauce chicken

Introduction:

"It's a rice cooker. It's simple and convenient, and it tastes good! Looking at the shiny, appetite is also greatly increased ah! It's just that after the new year, I really gained a few Jin. In fact, I didn't work hard, and I didn't eat much meat. It seems that I have to eat something light after the New Year! "

Production steps:

Step 1: add proper amount of soy sauce, sugar and water into the bowl, mix well until saccharified;

Step 2: prepare ginger slices, fragrant leaves, star anise and scallion; soak tangerine peel in advance and cut into shreds;

Step 3: drain the water after cleaning the chicken;

Step 4: enter the rice cooker;

Step 5: add 2 prepared seasonings;

Step 6: pour in 1 prepared sauce; press the cook button, turn to the heat preservation button and simmer for about 15 minutes;

Step 7: turn over, press the cook key, turn to the heat preservation key after opening, and continue to simmer until cooked!

Materials required:

Chicken: half

Fragrant leaves: appropriate amount

Star anise: right amount

Ginger: right amount

Scallion: right amount

Tangerine peel: appropriate amount

Soy sauce: moderate

Sugar: right amount

Note: 1, the chicken can use soy sauce to wipe well in advance, more easy to taste, I was in a hurry, so I did not wipe; 2, the sauce can be adjusted to taste, adjust to their favorite salinity; 3, with chopsticks in the thickest part of the chicken try to insert, can insert on behalf of cooked, can not insert again stew cooked!

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Chi You Ji