Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

Production steps:

Materials required:

Cabbage: moderate

Garlic slices: appropriate amount

Scallion: right amount

Salt: 1 teaspoon

Cooking wine: 1 teaspoon

Soy sauce: 2 teaspoons

Vinegar: 3 teaspoons

Sugar: 1 teaspoon

Starch: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Bai Cai