How Jiangxi people make delicious meat in the simplest way: Yuzhu braised meat(kan jiang xi ren ru he yong zui jian dan de fang fa zuo chu mei wei rou hun fu zhu hong shao rou )

How Jiangxi people make delicious meat in the simplest way: Yuzhu braised meat

Introduction:

"Jiangxi love roasted chicken meat with glutinous rice wine, especially the glutinous rice wine made by the farmers, Baijiu rice, fish, roast meat and chicken and duck. What five spices are floating clouds! Jiangxi people's method of making braised meat is so simple and simple to the extreme, but the delicious is classic. Some rural people even make braised meat without adding water, and then simmer the meat with their own wine over low heat until it is ripe. That's delicious! Listen, you have to drool, don't say eat it! "

Production steps:

Step 1: cut pork into pieces, sprinkle salt, mix well, and let stand for 30 minutes. Generally buy 750-1000 grams of pork on the market, with a small spoon of salt.

Step 2: put a little oil in the frying pan, heat it up, and fry the pork.

Step 3: turn from time to time until the surface is slightly burnt and the fat is oily.

Baijiu Baijiu fourth step: pour excess oil, lower liquor and sweet glutinous rice wine, 750-1000 grams of pork, I usually put 2 tablespoons of sweet glutinous rice wine and a little Baijiu, the amount of liquor is probably the amount of 1/4 of sweet glutinous rice wine.

Step 5: after drinking, immediately cover the pot, simmer for about 15 seconds, then open the lid, stir well with soy sauce, and then put water on the meat. Turn the heat down and simmer.

Step 6: soak Yuba in advance and cut it into sections.

Step 7: stew pork until medium rare, about 30 minutes, add bean curd, stir well, continue to simmer. If the Yuzhu you use is easy to rot, pour it in 10 minutes before the meat comes out of the pot.

Step 8: simmer for another 20-30 minutes, the soup begins to thicken, then turn to high heat to collect the juice.

Step 9: until the soup is very thick, you can put some chicken essence to taste or not.

Materials required:

Yuba: moderate amount (foam hair)

Streaky pork: moderate

Salt: right amount

Sweet glutinous rice wine: right amount

Baijiu: moderate amount

Old style: moderate

Chicken essence: appropriate amount

Note: have you noticed? Every time rice sprouts are used to make braised meat, they should mix the meat with salt and let it stand for 30 minutes. Then they must be fried until the surface is slightly scorched and the fat comes out with oil. The braised meat made in this way is not greasy, but the lean meat is not hard, but soft and fragrant. It is a kind of enjoyment to bite it down!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Kan Jiang Xi Ren Ru He Yong Zui Jian Dan De Fang Fa Zuo Chu Mei Wei Rou Hun Fu Zhu Hong Shao Rou