Stewed fish head with black bean sauce(dou chi yu tou bao )

Stewed fish head with black bean sauce

Introduction:

Production steps:

Step 1: material drawing

Step 2: heat up the oil

Step 3: first cut the fish's head and powder it

Step 4: stir fry the spice head in another pot, fry it in the pot, fry until the surface is golden yellow, then remove and control the oil.

Step 5: put the fried fish head into the pot, stir well, add 200 ml of water and seasoning, simmer for a while, and then put into the pot.

Step 6: 4. Bring to a boil and add coriander and sesame oil.

Step 7: it's done~~

Materials required:

Male fish head: 400g

Douchi: 10g

Coriander: 5g

Garlic: 5g

Scallion: 15g

Onion: 20g

Red pepper: 10g

Ginger: 5g

Salt: 2G

Raw powder: 8g

Oyster sauce: 3G

Veteran: 2G

Fish sauce: 2G

Pepper: 1g

Baijiu: 3G

Chicken powder: 2G

Sugar: 2G

Sesame oil: 1g

Fresh: 3G

Note: don't cook too long, and pay attention to paste the bottom.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Chi Yu Tou Bao