Stir fried shrimp with towel gourd(si gua chao xia )

Stir fried shrimp with towel gourd

Introduction:

Production steps:

Step 1: peel luffa and cut into hob pieces, shred ginger and slice garlic.

Step 2: remove head and thread of shrimp, wash and control dry water.

Step 3: cool the oil in a hot pan. After the oil is hot, pour in the shrimp and half of the shredded ginger and stir fry. Add wine and a little salt and stir fry until the shrimp changes color. Then serve.

Step 4: cool the oil in a hot pan. After the oil is hot, pour in shrimp and half shredded ginger and stir fry them. Add wine and a little salt. After copying, serve.

Step 5: in another pot, heat the oil and pour in the garlic slices and shredded ginger.

Step 6: pour in towel gourd and stir fry.

Step 7: add appropriate amount of water, soften towel gourd after boiling, add fried shrimp.

Step 8: add salt, sugar and chicken essence to taste, stir fry evenly.

Step 9: add salt, sugar and chicken essence to taste, stir fry evenly.

Materials required:

Luffa: one

Shrimp: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, after washing shrimp head, to shrimp line, can reduce the loss of shrimp meat. 2. When removing the shrimp floss, insert a toothpick from the tail of the shrimp to the head at the joint of the third and fourth segments, and slowly lift it up, and the whole shrimp floss will come out.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Si Gua Chao Xia