Carrot egg tart(hu luo bo dan ta )

Carrot egg tart

Introduction:

"Try to make egg tarts with various fillings, one is to change the taste, the other is to increase nutrition, which will increase some more temptations to the baby's appetite."

Production steps:

Step 1: wash carrots, slice them and steam them

Step 2: put it into the cooking machine to make mud

Step 3: prepare the milk and condensed milk and pour them into the bowl

Step 4: beat in two yolks

Step 5: pour in the carrot puree

Step 6: stir well and then pour in the flour

Step 7: finally pass the sieve, so that the tarting liquid is more delicate

Step 8: make a bowl of carrot tarts

Step 9: put the tarts into the baking tray and pour the liquid into the tarts with a small spoon

Step 10: put it in the middle of the oven and set the temperature at 180 degrees

Step 11: 25 minutes

Materials required:

Tartskin: 10

Milk: 150g

Condensed milk: 30g

Sugar: 40g

Low powder: 10g

Egg yolk: 2

Carrot puree: 60g

Note: if you use raw carrots can also ah, but it is best to have a screening.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hu Luo Bo Dan Ta