Crispy tripe(xiang xiang cui du )

Crispy tripe

Introduction:

"Xiangxiang crispy tripe is the name I use in my online shop, but this dish tastes really good. The method I used inadvertently makes my fried pork tripe not only crisp but also not fishy at all. It's still based on the principle of sharing good things with you, so I can't wait to upload this dish to you gourmets as soon as it's on the shelves. It's not difficult to make this dish. It's about the heat, but I found a trick, so the fried pork tripe is crispy and has no fishy smell. Dear friends, if you have the conditions when purchasing materials, you'd better buy the pork tripe that has been cut and cleaned, and choose the thicker tripe handle, which tastes better. Let's not talk about it any more. I'll present my production process. "

Production steps:

Materials required:

Pork tripe: 250g

Carrot: 100g

Ginger: 50g

Red pepper: 100g

Celery: 100g

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: Five

Ginger: five yuan

Starch: right amount

Bean paste: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang Xiang Cui Du