Sandwich chocolate mousse cake(jia xin qiao ke li tang mu si dan gao )

Sandwich chocolate mousse cake

Introduction:

"It's the first time to try to make mousse cake for good college students. She said it's delicious, pure and not too sweet."

Production steps:

Step 1: prepare materials and tools

Step 2: prepare the milk pot, add 50g milk and 50g chocolate candy in the pot, cook over low heat until the sugar is completely melted, and keep stirring to prevent sticking to the bottom of the pot

Step 3: add the gilding slice which is melted in advance and mix well with the shovel

Step 4: add 50g cream and stir well

Step 5: add 60g sugar to 300g cream twice and beat well with egg beater

Step 6: make it seven or eight and hand it out. It's crooked when it's lifted

Step 7: mix the light cream paste and the prepared sugar paste evenly with a mixing knife. After cutting the cake pieces, pour them into the mold

Step 8: cut the cake in half, remove the edge, and cut out a large one and a small one

Step 9: put the small cake embryo into the bottom of the cake mold, put an oil paper in advance, and demould the back

Step 10: pour in half of the batter and spread

Step 11: put on the large cake

Step 12: pour in the remaining batter and refrigerate for 4 hours

Step 13: take it out of the refrigerator and demould it. Sift the cocoa powder into the top with a sieve

Step 14: prepare the material for the flower extrusion

Step 15: put whipped cream into three flower bags, and cut the flower mouth into different shapes

Step 16: it's beautiful and well-organized

Step 17: the shape of the pig's head, cocoa color and beige match is very simple

Materials required:

Chocolate sandwich: 50g

Light cream: 350g

Milk: 50g

Sugar: 60g

8-inch cake: 1

Gilding tablets: 4

Cocoa powder: 5g

Note: cover with hot towel when demoulding, demoulding will be very smooth. The flower head of the flower mouth is cut into various shapes according to one's own preference. When cutting the cake, the knife is flushed with hot water

Production difficulty: unknown

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Jia Xin Qiao Ke Li Tang Mu Si Dan Gao