[tomato formula] extra thick cream jam pastry(fan qie pei fang te nong nai you guo jiang su bing nong yu zhi ji su song zhi ji )

[tomato formula] extra thick cream jam pastry

Introduction:

"You've probably seen a lot of jam cookies in this style, but today's recipe is very different when tomatoes are simply adjusted. Very rich milk flavor, very crisp taste, like milk flavor children's shoes must not be missed

Production steps:

Step 1: soften the butter, add sugar and salt, and beat until fluffy

Step 2: add the egg and beat it into a fluffy and light mixture

Step 3: mix the low gluten flour and milk powder, sift into the butter mixture, mix with scraper

Step 4: mix the mixture evenly to form a moist batter

Step 5: divide the batter into small parts by hand and rub into small balls

Step 6: press down from its center with your fingers to flatten the small ball while leaving a small hole in the center of the small ball

Step 7: put the jam in the pit with a small spoon, arrange it in the baking tray, put the baking tray in the middle of the oven with 180 ° preheating, heat up and down, bake for about 15 minutes, and the pastry surface is golden

Materials required:

Low gluten flour: 70g

Cream: 35g

Egg: 22G

Jam: right amount

Butter: 60g

Fine granulated sugar: 15g

Salt: 1 / 8 teaspoon

Note: Note: 1, you can choose jam according to your preference. 2. When kneading the batter into a small ball by hand, if the batter sticks to the hand, you can dip some dry flour on the hand.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Te Nong Nai You Guo Jiang Su Bing Nong Yu Zhi Ji Su Song Zhi Ji