Fried mackerel and Spanish mackerel(gan jian tai ba )

Fried mackerel and Spanish mackerel

Introduction:

"Mackerel and Spanish mackerel are also called black carp, which are very similar to Spanish mackerel. The meat is coarser than Spanish mackerel, but the taste is also very delicious. We usually fry it in dry or sauce, and the taste is good. The fat people here are dry fried. "

Production steps:

Step 1: remove the internal organs of mackerel and Spanish mackerel and wash them.

Step 2: make a few strokes on both sides of the fish.

Step 3: add appropriate amount of salt and marinate for 15 minutes.

Step 4: add oil to the frying pan and cook until it is mature.

Step 5: add mackerel and Spanish mackerel.

Step 6: fry on both sides.

Materials required:

Mackerel and Spanish mackerel: 3

Salt: right amount

Peanut oil: right amount

Note: before frying, it is best to marinate in advance.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Gan Jian Tai Ba