Bread machine version [pork floss]
Introduction:
"Since the toaster came to my house, my son saw that there was a meat floss function on the toaster, and he always yelled that I should make meat floss. Since he was a child, he liked to eat meat floss, even when he bought bread, he always bought meat floss bread. No matter how anxious I am, I have to wait for me to make some bread. I'll see the function of the bread maker before making the meat floss. Yesterday Sunday, I caught up with my son for the weekend. The meat was taken out to thaw, cooked, shredded and seasoned. I waited for the meat floss to come out. After the meat floss was ready, I tasted it first, and the taste was great. I thought to myself that my son would like to eat it. When he came back from making up lessons, I asked him to taste the meat floss. He took a mouthful of it and said it was great. It was much better than what he bought outside. One spoon even ate several spoons, but I couldn't stop it! "
Production steps:
Materials required:
Lean pork: 570g
Fragrant leaves: how many
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Yellow rice wine: right amount
Garlic: right amount
Steamed fish and soy sauce: 1 teaspoon
Fresh soy sauce: 2 teaspoons
Oyster sauce: 1 teaspoon
Soy sauce: 0.5 spoon
Corn oil: 2 teaspoons
Pepper: a little
Salt: 0.7 spoon
White Sesame: a little
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: spiced
Chinese PinYin : Mian Bao Ji Ban Zhu Rou Song
Bread machine version [pork floss]
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