The same home, the different delicacy
Introduction:
"People who love to eat must be familiar with Cola Chicken wings. It's a home-made dish that combines Chinese and Western food. But here I dare to pat my chest and say that if every family can make Coke chicken wings, you certainly haven't tried my method. The chicken wings made by me are more rich and layered. I have a medium amount of food on weekdays, but when I meet this Coke chicken wings, I can eat 800 grams of chicken wings at a meal! In the face of such delicious food, what kind of people can hold it
Production steps:
Step 1: wash the chicken wings, drain the water, and mark the meat with a knife to make it taste better.
Step 2: add butter to the pan, add chicken wings after boiling, and fry over low heat until both sides are slightly yellow.
Step 3: add onion, ginger and garlic, stir fry over high heat for about 3 minutes, then stir fry until fragrant.
Step 4: the most important step: mix the sauce. Put all the ingredients in the sauce into a large bowl and mix well.
Step 5: pour the sauce into the chicken wings, turn them over to make them soak in the sauce evenly. If the sauce is not enough, add more coke.
Step 6: after boiling, turn to medium heat. During this time, turn it over frequently to avoid pasting the pot. Finally, just a little juice.
Materials required:
Chicken Wings: 1 box
Onion, ginger and garlic: right amount
Butter: moderate
Soy sauce: 3 teaspoons
Sufu: 1 piece
Old style: 1 spoonful
Tomato sauce: 3 teaspoons
Peanut butter: 1 teaspoon
Chili powder: 1 teaspoon
Coke: 1 bowl
Sugar and salt: a little
Star anise: 1 shell
Note: Yes, the secret recipe is in the sauce! Coke + Sufu + tomato sauce + peanut butter, this combination, absolutely! The stewed chicken wings are not only the sweetness of coke, but also the acidity of tomato sauce, the aroma of peanut butter and the aroma of fermented bean curd. In addition, the finishing touch of pepper ensures that you still want to eat, and you can't stop eating! In addition, fried chicken wings with butter will be more fragrant. If you don't have butter or are afraid of being fat, general edible oil is OK.
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Yi Yang De Jia Chang Bu Yi Yang De Mei Wei Jue Mi Ke Le Ji Chi Da Jie Mi
The same home, the different delicacy
[homemade tomato food] your own steak set. Fan Qie Zi Zhi Mei Shi Zi Jia De Niu Pai Tao Can
Diced chicken wings with pepper. Jiao Ding Ji Chi
Braised rice with fish and vegetables. Long Li Yu Shu Cai Men Fan
Steamed eggs of green moth. Qing E Shui Zheng Dan
DIY old Beijing stew and fried sauce. Lao Bei Jing Xiao Dun Rou Zha Jiang
Spicy clam (Sichuan people's favorite flavor). Xiang La Hua Ha Si Chuan Ren Xi Huan De Wei Dao
Shacha double color tofu. Sha Cha Shuang Se Dou Fu
Tofu soup with yellow catfish. Huang Sang Yu Dou Fu Tang
Learning to make steamed bread for the first time. Di Yi Ci Xue Zuo Man Tou Zi Shu Man Tou