Sweet potato balls with cheese(zhi shi shu qiu )

Sweet potato balls with cheese

Introduction:

Production steps:

Step 1: peel the cleaned potatoes

Step 2: add a large amount of water into the frying pan, put in the potatoes and cook over high heat until the potatoes are soft

Step 3: mash the cooked potatoes

Step 4: add appropriate amount of salt, chicken essence and black pepper, stir well, and season

Step 5: add glutinous rice flour

Step 6: knead into mashed potatoes

Step 7: pinch two pieces of cheese together and rub them into strips

Step 8: cut into equal segments with a knife

Step 9: take the right amount of mashed potatoes, rub round, press flat, put in a cheese section and then wrap it up, rub into a ball

Step 10: knock the eggs into the bowl and break them evenly

Step 11: put the ball into the colander and roll it in the egg

Step 12: put the ball into the bread bran, roll it and wrap it evenly

Step 13: add proper amount of oil into the frying pan and heat it to 80%

Step 14: put in potato balls and deep fry until both sides turn yellow

Materials required:

Potato: 390g

Glutinous rice flour: 25g

Cheese slice: 2 slices

Egg: one

Salt: right amount

Chicken essence: appropriate amount

Black pepper: right amount

Bread bran: right amount

Note: 1. To see if the potatoes are soft, take a chopstick to insert it. If you can easily insert it, it means that the potatoes are almost ready. 2. When frying, the pot must be hot, otherwise it is easy to stick

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Zhi Shi Shu Qiu