Shanzhai Japanese Style Egg Roll(shan zhai ri shi dan shao cong hua hou dan juan )

Shanzhai Japanese Style Egg Roll

Introduction:

What awesome is Japanese style egg cooking. I want to support the Chinese products, so I don't want to be authentic. I come to a copycat version. It's also supporting domestic products and boycotting Japanese products. Ha ha. "

Production steps:

Step 1: prepare raw materials

Step 2: beat three eggs.

Step 3: add appropriate amount of salt, scallion and sesame, beat into egg liquid

Step 4: put a little oil on the pan and spread a little egg liquid evenly

Step 5: put a little oil on the pan and spread a little egg liquid evenly

Step 6: slightly solidify and roll to one side

Step 7: roll up to the other side, repeat several times until the egg is spread out, during which you can sprinkle the ham

Step 8: slightly cool

Materials required:

Scallion: right amount

Eggs: 3

Ham: moderate

Black Sesame: right amount

Salt: right amount

Note: Tips: 1. Pour the egg liquid in several times, and each time should be basically the same. 2. You can add ingredients according to your own taste. 3. I rolled three eggs about four times

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Shan Zhai Ri Shi Dan Shao Cong Hua Hou Dan Juan