Bean curd with Shacha sauce(sha cha jiang xiang ren dou fu )

Bean curd with Shacha sauce

Introduction:

"Looking at my past recipes, I found that there are many kinds of tofu dishes, which shows how much I like tofu. Every time I go to the supermarket to buy vegetables, I naturally go to the bean products counter. Looking at all kinds of bean products, I want to buy some and go home. I've tried them in different cooking methods. If I make tofu with various flavors, I'm afraid I can't finish it in a month, but I'm not tired of it. Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate is more than 95%. Bean curd is also the main raw material of vegetarian dishes in China, which has always been welcomed by people and known as "plant meat". If you eat more tofu, you can keep your skin tender and smooth. This is the data o (∩) I got from my long-term practice_ ∩) O ha ha ~ "

Production steps:

Step 1: main ingredients: tough tofu, onion, onion.

Step 2: soak the tough tofu, pick it up and slice it.

Step 3: wash and cut the onion. Cut the scallion into sections.

Step 4: remove 1 tbsp of tea sauce.

Step 5: heat the pan, pour the oil and stir fry the onion.

Step 6: pour in the sand tea sauce and continue to stir fry.

Step 7: pour in the tofu and stir fry the ingredients evenly.

Step 8: put a little water in a bowl, add soy sauce, salt, chicken powder, raw powder and oyster sauce, stir well, and make a sauce.

Step 9: pour into the pot, gently push the ingredients aside with a spatula, and mix well.

Step 10: add scallion, turn off the fire and shovel.

Materials required:

Tough tofu: 1 box

Onion: 1

Scallion: 1

Oil: right amount

Salt: right amount

Shacha sauce: 1 tbsp

Oyster sauce: 1 tbsp

Soy sauce: 1 tbsp

Chicken powder: a little

Starch: a little

Note: Tofu itself has no flavor, adding onion and Shacha sauce two kinds of rich flavor ingredients, taste extraordinary. This tofu has good toughness, and slicing is OK. If it's lactone tofu or general tender tofu, it's recommended to cut into pieces and stir fry.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Sha Cha Jiang Xiang Ren Dou Fu