Fried duck with three slices(san si chao ya zhen )

Fried duck with three slices

Introduction:

"It's rich in various vitamins. It's easy to talk about the taste. It's edible for the average person."

Production steps:

Step 1: prepare shredded carrot, green pepper and onion

Step 2: remove the duck skin and cut it into petals. It can also be sliced.

Step 3: bring the water to a boil, add cooking wine and duck treasure, and cook for one minute.

Step 4: heat up the oil, add garlic slices and stir fry onion until fragrant.

Step 5: add duck, soy sauce, rice vinegar and stir fry.

Step 6: add shredded carrot and green pepper.

Step 7: add chicken essence, salt and stir well.

Step 8: drop sesame oil and get out of the pot.

Materials required:

Yazhen: six

Onion: right amount

Green pepper: right amount

Carrot: right amount

Garlic slices: appropriate amount

Chicken essence: appropriate amount

Cooking wine: moderate

Rice vinegar: right amount

Sesame oil: appropriate amount

Note: 1, cut carrots, first it into a square piece, easy to slice, and then cut. 2. Wash the duck and rub it with salt. Easier to clean 3, onion as usual use of chives, first stir fry. Shredded carrots and green peppers are easy to ripen, which can keep its color and vitamins.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : San Si Chao Ya Zhen