Stewed Pipa leg(lu pi pa tui )

Stewed Pipa leg

Introduction:

"Whether it's barbecue or cooking and pickling, the method is the same, the difference is cooking and barbecue. In order to be more intuitive, I sent out pictures of several ripening processes one by one to sort out a complete set, and the pickling process was uploaded according to the original data. "

Production steps:

Materials required:

Pipa leg: 1500g

Salt: right amount

Soy sauce: right amount

MSG: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Clove: right amount

Moderate: Cinnamon

Nutmeg: right amount

Angelica dahurica: moderate amount

Scallion: right amount

Ginger: right amount

Sugar: right amount

Curry powder: right amount

Wing baking material: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lu Pi Pa Tui