Spicy County liver (spicy chicken gizzard)(xiang la jun4 gan xiang la ji zhen )

Spicy County liver (spicy chicken gizzard)

Introduction:

"I never did it myself in those years. Why? You say what you want to eat. Within 50 meters of walking out of the door, there must be an authentic drop shop to choose from. Weigh two Jin and go home to enjoy it. My favorite place is that small porridge shop. Every time I finish playing, I want to go to the place where I want to go. You can eat a lot of Yuan porridge, and all kinds of small dishes are gone. Now we can only miss it. Besides, we can make our own small style. The delicious food slowly makes us happy to go back to our hometown. "

Production steps:

Materials required:

Chicken gizzards: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Dry sea: moderate

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Jun4 Gan Xiang La Ji Zhen