A date between ribs and noodles(pai gu he mian de yue hui hong shao pai gu hui mian )

A date between ribs and noodles

Introduction:

"Compared with plain noodles, meat noodles are of course the first choice. Every time I go to a restaurant to order sparerib noodles, I think it's expensive, but it's not necessarily high quality. Now I don't have to put up with noodles that don't meet the psychological price, because I can also decide the taste of sparerib noodles."

Production steps:

Materials required:

Cooked spareribs: right amount

Noodles: right amount

Ginger slices: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Bean tip: appropriate amount

Carrot: right amount

Red pepper: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pai Gu He Mian De Yue Hui Hong Shao Pai Gu Hui Mian