New year's dish 23: super detailed homemade snack: Mushroom meat minced glutinous rice(nian cai zhi er shi san chao xiang xi de zi zuo jia chang dian xin xiang gu rou mi nuo mi shao mai )

New year's dish 23: super detailed homemade snack: Mushroom meat minced glutinous rice

Introduction:

"I prefer to make home-made snacks. There are more and more dim sum machines at home. You can use them when you buy them, but you can't let them sleep. Shaomai is a very common snack, but it tastes better and has a little skill. First of all, the length of soaking time of glutinous rice, Lentinus edodes, day lily can use dry, and in the glutinous rice must put some white oil to make it fragrant. I used to roll the skin by hand. I've been lazy since the noodle machine came in. Hi, it's much more beautiful than hand rolling. Features: the taste is waxy and fragrant, and the skin is thin, smooth and soft. "

Production steps:

Step 1: food preparation.

Step 2: soak glutinous rice overnight in advance and halve it in summer.

Step 3: wash the ingredients, cut mushrooms, day lily, carrots and scallions.

Step 4: pot water, into the steamer, pad with gauze, into the glutinous rice, steam 25 minutes.

Step 5: heat the oil, add minced meat and salt, stir fry.

Step 6: pour in cooking wine, stir fry quickly, then take out and set aside.

Step 7: heat the oil in a pan, add mushrooms, day lily and carrots.

Step 8: stir fry, add minced meat and salt.

Step 9: add soy sauce and water, stir fry, cover and simmer for 3 minutes.

Step 10: after cooked, add chicken essence and serve.

Step 11: in another oil pan, add white oil and steam the glutinous rice.

Step 12: add the fried cooked vegetable stuffing and stir well.

Step 13: finally put in the scallion.

Step 14: stir fry and mix well, put in a bowl and set aside.

Step 15: mix the flour with water to form cotton flocculent (using noodle machine to make skin is better than hand drying).

Step 16: knead into smooth dough and wake up for 20 minutes.

Step 17: press the noodle skin to the required thickness.

Step 18: use a stainless steel vessel with a diameter of 7cm to press the skins one by one, and the rest can be eaten in the following soup.

Step 19: start to cook, take a potion and put in the glutinous rice stuffing.

Step 20: press the glutinous rice stuffing with your thumb, tighten it in the middle, fold the edge of the roast and decorate it with a green bean in the middle.

Step 21: wrap it in this way and put it into the steamer with oil.

Step 22: steam over high heat for 15 minutes, and you'll be ok if you see a beautiful roast.

Materials required:

Superfine powder: right amount

Water: moderate

Glutinous rice: right amount

Minced meat: moderate

Lentinus edodes: right amount

Daylily: moderate

Carrot: right amount

Scallion: right amount

Salt: right amount

White granulated sugar: right amount

White oil: proper amount

Old style: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Green beans: moderate

Note: 1. When steaming glutinous rice, pour a bowl of hot water in the middle. 2. You can do more at one time and put it in the refrigerator.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Nian Cai Zhi Er Shi San Chao Xiang Xi De Zi Zuo Jia Chang Dian Xin Xiang Gu Rou Mi Nuo Mi Shao Mai