Stir fried spring bamboo shoots with bacon(qing chao xian rou chun sun )

Stir fried spring bamboo shoots with bacon

Introduction:

Production steps:

Step 1: cut the bamboo shoots

Step 2: soak bacon in water

Step 3: put oil in the pot

Step 4: add the bacon

Step 5: put in the bamboo shoots

Step 6: add salt

Step 7: add garlic leaves to make it smell better

Materials required:

Bacon: 50g

Bamboo shoots: 500g

Salt: right amount

Chicken essence: appropriate amount

Note: fresh bamboo shoots contain a lot of calcium oxalate, so it should be blanched with boiling water before production to remove calcium oxalate and astringency.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Xian Rou Chun Sun