Fried chicken gizzards with pickled pepper(pao jiao chao ji zhen )

Fried chicken gizzards with pickled pepper

Introduction:

"This fried chicken gizzard with pickled peppers makes friends who are not happy with spicy food want to eat it, and friends who are afraid of spicy food can't resist the temptation. They are so hot that their mouths hiss, but they clip the chopsticks again. It's really unforgettable and memorable."

Production steps:

Step 1: prepare raw materials

Step 2: wash chicken gizzards, blanch them in a pot, and add proper amount of cooking wine into the water

Step 3: cut pepper into small pieces, pickled pepper into small pieces

Step 4: cut onion, ginger and garlic into small pieces

Step 5: blanch the chicken gizzard and slice it

Step 6: add proper amount of peanut oil into the pot, saute shallot, ginger and garlic

Step 7: add chicken gizzard, add appropriate amount of salt, stir fry evenly, out of the pot for use

Step 8: add the right amount of peanut oil into the pot, heat it to 70%, stir fry the hot pepper and pickled pepper, add the right amount of salt, stir fry to taste

Step 9: add the fried chicken gizzards, mix and stir fry for taste, add a little soy sauce and stir fry evenly

Materials required:

Chicken gizzard: 200g

Pepper: three

Pickled peppers: small half bowl

Ginger: one piece

Garlic cloves: two cloves

Shallot: a period

Soy sauce: a little

Cooking wine: moderate

Salt: right amount

Peanut oil: right amount

Precautions: 1. Soak chicken gizzards in water for a while in advance, and then rinse them with running water; 2. Soak pickled peppers in water for a while, to reduce the sour taste; 3. Stir fry pickled peppers for a while, then add chicken gizzards and stir fry them thoroughly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Chao Ji Zhen