Home style dry fried string beans(jia chang gan bian si ji dou )

Home style dry fried string beans

Introduction:

"Dry fried string beans in my home, generally do not put meat, because I like the taste of pepper grain, and the size of lean meat and pepper grain is almost the same, it is easy to confuse, eat up afraid of pepper grain spicy. In fact, it's as delicious as dry fried string beans. It's spicy and delicious. It's a good appetizer

Production steps:

Step 1: Materials: sijidou Huajiao granule, red pepper, oil salt, garlic

Step 2: remove the old tendons of kidney beans, wash and drizzle the water, cut the slant section, and cut the garlic,

Step 3: soak the dried red pepper in cold water and cut it from the middle with scissors, but don't cut it

Step 4: put oil in the pot, heat 60% of the oil, add string beans,

Step 5: deep fry until there are small bubbles on the skin of kidney beans

Step 6: remove and drain the oil

Step 7: leave the bottom oil in the pot, add pepper, dry red pepper and stir fry until fragrant

Step 8: add kidney beans

Step 9: stir fry with salt for a while, add garlic powder

Step 10: stir evenly out of the pot

Materials required:

Kidney beans: moderate

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Salt: right amount

Garlic: right amount

Note: Four Seasons soybean oil fried, the fire fried, fried to turn the skin slightly wrinkled, bubbles on the fishing

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jia Chang Gan Bian Si Ji Dou