Korean square hot radish pickle(han guo fang kuai la luo bo pao cai )

Korean square hot radish pickle

Introduction:

"Radish pickle is another pickle dish as famous as hot cabbage. Cut the radish into large pieces to reduce the damage to vitamins. With radish tassel, it tastes fresh and delicious. Radish first coloring with chili, and finally with sauce can be slightly mixed, mixed too much, will make soup sticky

Production steps:

Materials required:

White radish: 3kg

Chili noodles: 2 / 3 cup,

Sugar: 3 tbsp,

Noodle fish liquid: 2 / 3 cup,

Scallion section: 2 / 3 cup,

Mashed garlic: 1.3 tbsp,

Fresh shrimp paste: 2 / 3 cup,

Ginger powder: 1.3 tbsp,

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Han Guo Fang Kuai La Luo Bo Pao Cai