Bitter gourd cake(ku gua bing )

Bitter gourd cake

Introduction:

"Balsam pear is a good thing. You can lose weight under fire! Many people want to eat balsam pear, but the bitter taste is unbearable. Today I will teach you balsam pear cake with almost no bitter taste!"

Production steps:

Step 1: wash balsam pear, remove seeds and cut into pieces

Step 2: chop the onion a little

Step 3: put the cut balsam pear and onion into the food crusher and crush them

Step 4: shred the carrot and potato

Step 5: Zhang Quanfu

Step 6: mix the flour and water into a paste, pour into the prepared vegetables, mix well

Step 7: add glutinous rice flour (better)

Step 8: beat in an egg and mix well

Step 9: preheat the electric cake pan, put the mixed paste into the pot, and fry until both sides are golden.

Step 10: I wanted to make another big one, but I didn't have enough material

Materials required:

Balsam pear: 1

Carrot: 1 / 4

Potatoes: 1 / 2

Onion: a little

Flour: right amount

Egg: 1

Water: moderate

Spiced steamed meat powder: 50g

Caution: dip in tomato sauce when eating

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Ku Gua Bing