Butter cookies
Introduction:
"It's getting hotter and hotter. I can sweat my clothes when I'm not moving. At this time, I'm reluctant to stand beside the hot stove and wave a spatula. I just got the chance to try all kinds of Jinxiang premixed flour. I found that baking without lampblack is a good way to make delicious food in summer, and it saves time and effort to make premixed flour. Just a few simple ingredients, coupled with magic drops of premix powder, delicious on the lips. This time, although the cookies made with butter flavored cookie premixed powder are super simple, the sweet smell of butter and flour is really attractive, and everyone who tasted it likes it very much. In this way, crisp and sweet cookies can be made easily, without worrying about the dry humidity or the ratio of materials. As long as you follow the instructions, you can make them perfectly. Lazy afternoon tea time, a few pieces of butter flavored cookies, a cup of refreshing and elegant petty bourgeois lemon tea, is really a good friend for three or five friends to get together.... "
Production steps:
Step 1: soften the butter at room temperature.
Step 2: weigh the material.
Step 3: pour the butter into a small bowl and beat with an electric beater.
Step 4: whisk until the butter is light and fluffy.
Step 5: add premixed powder
Step 6: add water.
Step 7: mix well and make a dough.
Step 8: shape a square dough.
Step 9: wrap it with plastic wrap or put it in a plastic bag and refrigerate for 1 hour.
Step 10: divide the dough into several pieces and roll them into 0.5cm thick pieces.
Step 11: cut with mold.
Step 12: put the oilcloth on the baking pan, put the cut cookies on it, print the pattern with the flower pieces, send them into the preheated oven, bake for about 15 minutes and then take them out.
Materials required:
Premix powder: 250g
Water: 25ml
Butter: 100g
Precautions: 1. Butter should be softened in advance according to the weather and indoor temperature. 2. Adjust the temperature and baking time according to the oven temperature.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Niu You Wei Qu Qi
Butter cookies
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