Caramel Pingguo biscuit(jiao tang ping guo bing gan )

Caramel Pingguo biscuit

Introduction:

"It's been a long time since I coveted Mr. Meng's Caramel Pingguo biscuits. At that time, Pingguo was far from being on the market. However, when Pingguo began to appear on the market, her thoughts had already been brought out by the busy Mid Autumn Festival. It was not until I turned over the book again to find the whereabouts of the cornflakes that I saw it again. Suddenly remembered it once temptation, also remembered on the table that two turn a blind eye, as if no one would want to touch Pingguo. Then, find a time to let the temptation extend to reality. "

Production steps:

Step 1: Caramel Apple

Step 2: peel the apple and cut it into 0.3cm cubes

Step 3: put into the oven, heat 180 degrees, bake for 10 minutes, set aside

Step 4: add water to the sugar,

Step 5: heat over low heat until caramel

Step 6: turn off the engine, slowly add the milk and stir well

Step 7: add the diced apple and continue to cook

Step 8: boil for another 1 minute

Step 9: drain the water

Step 10: cake dry ingredients

Step 11: soften the butter and add sugar

Step 12: beat with an egg beater

Step 13: mix baking powder and low gluten powder and sift into butter paste

Step 14: mix slightly, add caramel apple

Step 15: mix well

Step 16: dig 7g / piece with a spoon and put it into the baking pan

Step 17: put in the oven, middle layer, heat 180 degrees, heat 160 degrees, bake for 15-20 minutes, then simmer for 10 minutes

Step 18: the surface is golden, and it's out of the oven

Materials required:

Butter: 60g

White granulated sugar: 30g

Low gluten powder: 80g

Baking powder: 1 / 4 teaspoon

Green apple: 100g

Fine granulated sugar: 50g

Water: 1 teaspoon

Milk: 1 teaspoon

Note: the caramel apple juice should be collected and drained before it can be poured into the batter. In order to avoid too much water, batter too thin soft. Baking time should be adjusted according to biscuit size and actual situation of oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jiao Tang Ping Guo Bing Gan