Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

"Big plate chicken is a Xinjiang dish. It combines stir frying and stewing. The essential materials are bean paste, green and red pepper. It's delicious and delicious."

Production steps:

Materials required:

Chicken: one (about 750 grams)

Potatoes: 1

Green pepper: 1

Red pepper: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Mushroom: right amount

Bean paste: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Da Pan Ji