Fried bitter gourd(ku gua jian )

Fried bitter gourd

Introduction:

"Bitter gourd with noodles and eggs, fried to eat, very delicious!"

Production steps:

Step 1: material drawing

Step 2: remove the seeds and cut into fine grains

Step 3: break up the eggs. People worry that there are too many eggs, so they beat one first. Later, they found that it was dry, and then they added some salt.

Step 4: add a spoonful of five spice powder. I used to eat the original flavor. This time, I added a spoonful of spice powder. I found that the right spice makes the dish taste more beautiful!

Step 5: pour in the flour and stir while pouring.

Step 6: mix the noodles to form a thick but flowing paste.

Step 7: heat the pan with oil.

Step 8: pour the pasta paste into it. Originally, it was intended to make a small dish cake one by one, but it turned out that it could not be finished in one pot, so it was changed into this kind of big cake temporarily.

Step 9: fry the cake over low heat, turn it over and fry again until both sides are brown.

Step 10: with a bowl of egg dough pimples and a few cakes, my daughter eats delicious.

Materials required:

Bitter gourd: one

Eggs: two

Flour: right amount

Corn flour: right amount

Green beans: moderate

Corn kernels: right amount

Five spice powder: appropriate amount

Salt: right amount

Cooking oil: proper amount

Note: this kind of cake, noodles and vegetables paste comparison and concentration is very important, not too thin, not too thick, but also can wrap vegetables, the first time to try to do.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Ku Gua Jian