Steamed spicy tofu
Introduction:
"Tofu is a good and cheap dish in my family. Bean curd is light and not easy to taste. This time, you can make delicious bean curd with a little effort. Look, this spicy bean curd is very tasty, spicy and delicious. It's very delicious. During the lunch break, you can't talk more about serving food secretly. "
Production steps:
Step 1: prepare the ingredients
Step 2: cut onion into small pieces, tofu into small pieces, bean paste and chopped pepper
Step 3: cool the oil in a hot pan, add the bean paste and chopped pepper, and stir out the red oil
Step 4: stir fry the onion
Step 5: stir well and pour on the cut tofu
Step 6: let the bean curd stand still for 1 hour, then put it in the steamer, bring it to a boil over high heat, turn to medium heat and steam for 8 minutes, and turn off the heat
Materials required:
Tofu: one piece
Onion: half
Bean paste: 2 tbsp
Edible oil: right amount
Chopped pepper: 2 tbsp
Sesame oil: appropriate amount
Scallion: right amount
Note: Douban sauce, chopped pepper tofu to static 1 hour, so that tofu taste ha.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: medium spicy
Chinese PinYin : Qiao Zheng Xiang La Dou Fu
Steamed spicy tofu
Bacon and mung bean sprout soup. Xian Rou Lv Dou Ya Tang
Braised Pleurotus eryngii in brown sauce. Hong Shao Xing Bao Gu
Tremella and red bean soup. Yin Er Hong Dou Geng
Stewed duck soup with cattail. Nong Jia Cai Cai Pu Dun Ya Tang
Pleurotus eryngii in Abalone Sauce. Bao Zhi Xing Bao Gu
Blueberry milk cake. Lian Shou De Lan Mei Xian Nai Dan Gao
Dragon head fish and bean curd soup. Long Tou Yu Dou Fu Tang