Braised Pleurotus eryngii in brown sauce(hong shao xing bao gu )
Braised Pleurotus eryngii in brown sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Garlic: right amount
Scallion: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Xing Bao Gu
Braised Pleurotus eryngii in brown sauce
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