Dried bayberry with white sugar(bai tang yang mei gan )

Dried bayberry with white sugar

Introduction:

"Every year my family soaks bayberry wine, and often drinks all the wine, leaving a lot of wine flavored bayberry. It's a pity to pour it out, but no one will eat it, so I start to make it into my favorite dried bayberry. The dried bayberry is sour and sweet, with a strong aroma of wine and lemon. It tastes very good. After soaking a lot of bayberry wine at home, I worry about the waste of Bayberry You can have a try. I won't let you down. "

Production steps:

Step 1: filter the red bayberry from the bottle

Step 2: put the bayberry into the pot and add rock sugar or white sugar

Step 3: start to simmer over low heat. When the sugar melts, drop one or two slices of lemon

Step 4: add maltose

Step 5: put the filtered red bayberry juice in the sun until it is slightly dry, and then rub it evenly with a layer of soft sugar

Step 6: filter out the bayberry juice

Step 7: finished product out of the oven, you can eat it. You can also seal it and enjoy it

Materials required:

Red bayberry: right amount

Lemon: 1

Rock sugar: right amount

Maltose: right amount

Note: red bayberry: avoid scallion; not with Morchella and eel. Parents who think drying time-consuming can also use microwave oven to heat and evaporate water to make red bayberry dry, but it's still better to dry it. I haven't tried microwave oven, so I don't know if the dried red bayberry will be dry after evaporation. The dried red bayberry is delicious. You can also eat it without drying and filtering juice, It's also delicious. The filtered bayberry juice can be drunk with Sprite or boiled water. Because it's added with lemon, it tastes sweet with lemon aroma and tastes good

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bai Tang Yang Mei Gan