Walnut crisp with Scallion(cong xiang he tao su )

Walnut crisp with Scallion

Introduction:

"I usually like to eat salty snacks. A while ago, when I saw the scallion biscuits made by others, I made some changes to the original recipe, reducing the amount of sugar and adding walnuts. Although the sales were a little different, the taste was crisp and scallion fragrant, which was my favorite taste. It was absolutely delicious."

Production steps:

Step 1: prepare materials

Step 2: mix flour, baking powder and salt evenly

Step 3: stir onion oil, eggs and sugar evenly

Step 4: sift the powder into the egg liquid, then add the green onion and walnut kernel

Step 5: knead the dough and refrigerate for 30 minutes

Step 6: take out and divide it into small balls

Step 7: put in the baking pan and flatten it with your thumb

Step 8: preheat the oven, heat up and down 180 degrees for 15 minutes, take out to cool

Materials required:

Low gluten flour: 200g

Onion oil: 60g

Egg: 1

Sugar: 50g

Salt: 4 g

Baking powder: 2G

Scallion: right amount

Walnut: right amount

Note: oven time and temperature are set according to your own oven. After a few minutes cover the tin foil.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Xiang He Tao Su