Roasted corn(kao yu mi )

Roasted corn

Introduction:

"I'm used to cooking waxy corn. Today, I'd like to change my taste. I'd like to have a roasted one. It's fragrant, hard and chewy. That's what I want. (^ o ^) life is like baking corn. The longer you bake it, the more you get hurt. The closer you get to maturity, the more you get hurt. It is because of this that old people deserve respect, successful people deserve praise, and life deserves serious living. "

Production steps:

Step 1: remove the corn husk and whiskers, clean them, and cook them in a pot.

Step 2: drain the corn and brush the surface with salad oil.

Step 3: bake in the oven for 20 minutes, bake at 200 ℃ until colored, then turn over, about 5 minutes for each side. A baking tray with corn leaves underneath.

Step 4: Brush oyster sauce and bake for 5 minutes.

Step 5: sweet corn.

Materials required:

Corn: 2

Salad oil: right amount

Oyster sauce: right amount

Precautions: 1. It's better to cook the corn before baking, so it won't become very hard. 2. Putting corn leaves in the baking tray can not only catch the water from the corn, but also fully emit the fragrance of corn flakes, killing two birds with one stone.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kao Yu Mi