Sausage and potato bread without kneading(mian rou la chang tu dou mian bao )
Sausage and potato bread without kneading
Introduction:
"The bread kneaded with noodles and potatoes is not very soft but chewy. It's delicious."
Production steps:
Materials required:
Potatoes: 100g
Flour: 420 G
Sausage: 60g
Black pepper: 1g
Dry yeast: 7g
Warm water: 280g
Salt: 7g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Mian Rou La Chang Tu Dou Mian Bao
Sausage and potato bread without kneading
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