Potato salad
Introduction:
"With the advent of high temperature, it's not so hot these days. On the good side, it's no sauna days. On the bad side, it's as high as 40 ℃. When I go out, I feel like I'm going to be dried up. When I went out and came home, I felt like I was suffering from heatstroke, and cooking was much easier. Even the appetite has declined. I don't think the kitchen will turn upside down. It's fast if I can. I want to order some simple dishes, cold and spicy potato chips. The biggest advantage of doing this is that it's simple and fast, and I can also raise my appetite. "
Production steps:
Step 1: prepare the ingredients.
Step 2: slice potatoes, soak in cold water, wash aside, then boil in boiling water for 1 minute, remove and drain.
Step 3: chop the chives and beat up the garlic.
Step 4: pour salt, sesame oil and vinegar on the top, and add Laoganma chili sauce.
Step 5: Sprinkle white sesame and mix well.
Materials required:
Potatoes: moderate
Laoganma chili sauce: right amount
Chives: right amount
Garlic: right amount
Salt: right amount
Sesame oil: appropriate amount
Vinegar: moderate
Note: good potato chips on 20 minutes more delicious, because the taste into.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Tu Dou Pian Lan Ren Chi Tu Dou
Potato salad
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