Deep-Fried Taro Pancake(yu tou bing )
Deep-Fried Taro Pancake
Introduction:
"It's time to eat taro again. Today we're going to introduce a kind of taro cake with crispy outside and glutinous inside."
Production steps:
Materials required:
Taro: 2
Glutinous rice flour: some problems
Chengfen: some
Sugar: some
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Yu Tou Bing
Deep-Fried Taro Pancake
-
-
Golden October, delicious chestnut season - stir fried chestnuts with sugar (oven version)
Golden October, delicious chestnut season - stir fried chestnuts with sugar (oven version). Jin Qiu Shi Yue Mei Wei Li Zi Ji Tang Chao Li Zi Kao Xiang Ban
Views: 6 Time 2021-03-14 -
-
Black bean and pig's Trotter soup
Black bean and pig's Trotter soup. Hei Dou Zhu Ti Tang
Views: 7 Time 2021-03-14 -
Hong Kong Style dessert -- Mango Sago
Hong Kong Style dessert -- Mango Sago. Gang Shi Tian Pin Mang Guo Xi Mi Lu
Views: 8 Time 2021-03-14 -
-
-
-
-
Ice cream chocolate cake
Ice cream chocolate cake. Bing Gao Qiao Ke Li Dan Gao
Views: 8 Time 2021-03-14 -
The third of squid three -- cumin squid whiskers
The third of squid three -- cumin squid whiskers. You Yu San Chi Zhi San Zi Ran You Yu Xu
Views: 7 Time 2021-03-14 -
