Small bowl cake
Introduction:
"I used the rice paste left by the edge of the pot to make this small cake. It's a kind of breakfast that we Fuzhou people must eat every summer. It's simple and sweet. In the morning market, we often see people selling it. Of course, I think we should make it more hygienic. Next, I'll teach you how to make this kind of small bowl cake. You can try it for the elderly and children. It's very good. "
Production steps:
Step 1: prepare the ingredients. Prepare a small cup. I use a small wine cup here. If you want to be a big friend, you can use a small bowl
Step 2: pour the rice slurry into a small wine glass. Sprinkle black sesame seeds and steam for 10 minutes
Step 3: steam well, see if they are fat one by one, with the fragrance of rice. You can stick some honey when you eat them
Materials required:
Rice milk: right amount
Sesame: right amount
Yeast: right amount
White sugar: right amount
Note: today released a small bowl cake, I hope there is a baby's friend at home like it, here to say to friends, before pouring the rice slurry into the cup, in order not to stick to the cup, you can brush some cooking oil, or put it into the water to cool like I do, so as to take it out, in which I forget, it's really a good idea
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: other
Chinese PinYin : Xiao Wan Gao Xiao Bao Bao De Mei Wei Fu Shi
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