Mapo Tofu(ma po dou fu )
Mapo Tofu
Introduction:
"Zanthoxylum powder is pressed into powder after frying in the pot. This kind of Zanthoxylum powder will be more fragrant than bought."
Production steps:
Materials required:
Tofu: 200g
Beef: 100g
Garlic: 15g
Bean paste: 20g
Chinese prickly ash: 10g
Ginger: 5g
Soy sauce: 10g
Sugar: 5g
Broth: 150g
Oil: 75g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ma Po Dou Fu
Mapo Tofu
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