Afternoon tea time - almond cheese cake(xia wu cha shi guang xing ren zhi shi bing )

Afternoon tea time - almond cheese cake

Introduction:

"In my opinion, to enjoy afternoon tea is as leisurely as the days in ancient times. You don't have to consider the pressure of life and worry about the trivial things in life. Almond nut aroma and cheese rich milk aroma, mixed with a rich taste, a crisp, a strong fragrance, crisp taste let people one by one. A cup of coffee, a small piece of desserts, long after noon time.... "

Production steps:

Step 1: add honey to almond slices, heat over low heat and mix well.

Step 2: mix low gluten flour with powdered sugar, sift, and knead with softened salt free butter to form uniform fine particles.

Step 3: add egg yolk and continue to knead into uniform loose particles.

Step 4: add the crushed almonds and mix well.

Step 5: spread the dough flat on a square baking pan and press it flat.

Step 6: soften triangle cheese and salt free butter, add sugar.

Step 7: use the electric egg beater to stir at low speed until smooth and no particles.

Step 8: add the whole egg liquid in several times and mix well.

Step 9: add milk and vanilla extract and mix well to make cheese paste.

Step 10: pour the cheese paste into the cake and smooth the surface.

Step 11: preheat the oven, heat up and down, 180 degrees, bake for 15-20 minutes, then take out.

Step 12: spread the honey almond slices on the surface of the cheese filling.

Step 13: continue to bake for 10 minutes, the surface is golden.

Step 14: cut into rectangular strips after cooling.

Materials required:

Low gluten flour: 50g

Powdered sugar: 10g

Salt free butter: 25g

Egg yolk: 10g

Crushed almonds: 15g

Honey: 10g

Almond slices: 15g

Triangle cheese: 100g

Fine granulated sugar: 45g

Whole egg liquid: 50g

Milk: 15 ml

Vanilla extract: 2 to 3 drops

Note: 1, electric egg beater to stir cheese paste with low speed, otherwise it will be mixed with too much air, easy to appear cracks on the surface when baking. 2. After refrigeration, the texture is denser and more chewy.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xia Wu Cha Shi Guang Xing Ren Zhi Shi Bing