Potstickers
Introduction:
Production steps:
Materials required:
Medium gluten flour: 350g
Boiling water: 175 G
Cold water: 70g
Pork skein: 300 grams
Shrimp: 200g
Leek: 100g
Ginger juice: right amount
Salt: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Sugar: right amount
Black pepper: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Guo Tie
Potstickers
Fried broad bean with white flowers. Bai Hua Chao Can Dou
Sweet and sour pork with pineapple. Bo Luo Gu Lao Rou
Fried shrimp with straw mushroom. Cao Gu Chao Xia Ren
Meat and sour cowpea. Rou Ding Suan Jiang Dou Jie Shu Jie Ni De Xiao Cai
Spicy diced chicken with potato. Tu Dou La Zi Ji Ding
Shredded pork with mushrooms. Shuang Gu Rou Si
Shrimp dumplings with fresh meat. Xian Rou Da Xia Jiao
Shredded potato with green pepper. Qing Jiao Tu Dou Si