Steamed vegetable with pumpkin(nen nan gua zheng cai )

Steamed vegetable with pumpkin

Introduction:

"This tender pumpkin was sent by my cousin and planted by my aunt's family. I always grow a pumpkin. After cutting it, I have to think about several ways to eat it. It's delicious to stir fry it, but I can't eat it every day. Try steaming it once. It's both food and rice. It's good. I don't have to eat steamed bread in the morning! It's delicious to mix any juice you like. "

Production steps:

Step 1: material diagram, please ignore the bottle of spice powder. It was supposed to be put, but later I felt that it would cover the sweet taste of pumpkin.

Step 2: shred the peeled pumpkin

Step 3: I like this silk very much. I feel it's delicious to fry or scramble eggs. Make it tomorrow

Step 4: add sesame oil to pumpkin shreds. Mix well and marinate for a while. The purpose is to seal pumpkin shreds and avoid water.

Step 5: add appropriate amount of salt and mix well.

Step 6: pour in the flour.

Step 7: mix it into the pattern, and stick the flour evenly on the pumpkin silk.

Step 8: bring the steamer water to a boil, coat the cage with oil and spread the pumpkin shreds. Steam over high heat for five minutes.

Step 9: mix a bowl of juice at will.

Step 10: after the cease-fire, quickly pour the steamed shredded pumpkin on the cutting board, remove the water and put it on the plate.

Step 11: with the sauce, you can also eat it directly according to your preference.

Materials required:

Tender pumpkin: moderate

Flour: right amount

Corn flour: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Chili oil: right amount

Zanthoxylum oil: right amount

Note: steaming seems relatively simple, but it is not so simple. The raw materials should be dry and waterless. First mix oil, then salt, and finally mix noodles. After mixing, quickly put them into a boiling water pot. After ceasing fire, quickly remove the gas from the fire. Every step should be done just right to make a perfect steaming dish. If you master the method, you can steam any dish.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nen Nan Gua Zheng Cai