Mother C's choice of private house(ma si fang zhi xuan yuan zhi hua ha )

Mother C's choice of private house

Introduction:

"Recently, the whole family has stopped eating meat and fell in love with seafood. It seems that many families have a headache for seafood. Going to the seaside to eat seafood, it seems that there are always many kinds of yujiale dishes. But at home, those practices can't be used for reference. Therefore, when a friend brings his daughter to "brother CC" to play and eat "home style" seafood. In fact, the most delicious thing is the original flavor. If you eat too much seasoning, you will gradually fall in love with the original taste of food. This time, the clam in its original juice is my attempt at its original flavor. After eating the clam shell was small basin friends to play. "Butterfly!" said the little girl CC said calmly: "this is the shell!" Adults sigh: "men's rationality and women's sensibility have been reflected so early!" Ah, faced with emotional or rational choice, I don't know how to think? Ha ha, you can eat and play clams, let baby love to eat

Production steps:

Step 1: wash the clams and set aside. Cut the onion and ginger into foam and set aside.

Step 2: put two spoonfuls of oil into the pot, stir fry the clams at 70% heat, then stir fry the onion and ginger quickly.

Third step: stir fry until clam opening, Baijiu, then sprinkle with salt and sugar, then cover the pot and simmer for 3 minutes.

Step 4: sprinkle a little scallion before leaving the pot.

Materials required:

Clam: 500g

Oil: 2 teaspoons

Salt: a little

Sugar: a little

Jiang: 5 blockbusters

Scallion: 5

Note: clam choose size is more uniform, spit sand, because after buying home is unable to go to the sand. 2. Put more ginger to get rid of the smell. 3. This fried clam with scallion and ginger has the original flavor. It doesn't need much seasoning and sugar. 4. Clams are fried, there will be water leakage, so do not need to add water to simmer, so the original juice taste more authentic.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ma Si Fang Zhi Xuan Yuan Zhi Hua Ha