Brown sugar walnut crisp(hong tang he tao su )

Brown sugar walnut crisp

Introduction:

"[walnut crisp] as long as there are Chinese people all over the world, you can bake your own walnut crisp according to the size you like; use brown sugar instead of powdered sugar; the baked peach crisp is very fragrant.. What I made is really the real material, adding my own walnut powder; the taste is more crispy... This recipe can also be used to make other pastries, such as cashew or peanut pastry. I used this recipe to make cashew and peanut pastry

Production steps:

Step 1: put the walnuts into the cooking machine and grind them into powder.

Step 2: weigh brown sugar for standby.

Step 3: mix medium gluten powder, baking powder and soda powder evenly after weighing and sieving.

Step 4: add the ground walnut powder.

Step 5: continue to stir and set aside.

Step 6: edible oil weighing.

Step 7: then add brown sugar and egg liquid.

Step 8: mix well with scraper.

Step 9: put in the mixed Walnut Flour.

Step 10: turn the material into dough with a scraper or hand.

Step 11: divide the dough into small dough of 20g each and knead it into a ball.

Step 12: drain into the baking pan and gently press down on the dough with your thumb.

Step 13: brush a thin layer of egg on the surface of pressed dough.

Step 14: after brushing the egg, put 1 / 4 of the walnut meat, preheat 180 degrees in the oven and bake for 15-20 minutes in the middle layer; the oven temperature should be adjusted according to each oven, and then put it into the sealed can for storage after it is out of the oven and cooled.

Step 15: finished product.

Materials required:

Walnut: 50g

Medium gluten powder: 125g

Soda powder: 1g

Baking powder: 1.5g

Whole egg: half

Brown sugar: 50g

Edible oil: 70g

Note: 1. Brown sugar can be replaced by powdered sugar. 2. Sunflower seed oil or corn oil can be used as cooking oil, as long as the oil has no heavy taste; olive oil is not suitable. 3. Walnut meat does not need to be roasted, it can be grinded directly. 4. The dough can be kneaded into small dough according to the size of 25-30g you like.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Tang He Tao Su