Stewed beef with sauerkraut and potato(suan cai tu dou dun niu rou )

Stewed beef with sauerkraut and potato

Introduction:

"The reason why I cook this dish today is that I saw the picture of sauerkraut, potato and beef brisket in Hangzhou green tea restaurant in my photo album yesterday when I classified my photos. My whole stomach woke up immediately, and I went to buy beef and all the ingredients early in the morning. But I think the difference between today's and green tea restaurant is that they put curry, and the potatoes are almost mud It's sauerkraut foam, and I think it's changed its original taste, so I use the stem of sauerkraut, and the potatoes are cut into pieces before putting, so as to retain the original taste of sauerkraut and ensure the clarity of scalding...... The first time I cook it, I'm really looking forward to it. Haha, I'm afraid it's the same as yesterday's Virgo pizza. I don't know why. I just love to eat pizza. Every time I go to pizza hut, I can kill more than half of them by myself. I often ask Mr. Lou to buy them when I don't know what to eat. But yesterday I failed, and I'm still looking for the reasons. But today's one is quite successful. At least Mr. Lou and I think so. So we had a good lunch at noon, leading to late evening It's more than six o'clock. I'm not hungry at all. Haha, the students who cook this dish in the evening should be careful. Otherwise, don't blame me for not reminding you.... It's summer, it's dew season

Production steps:

Step 1: I use pickled cabbage, which is naturally soaked. It tastes pure and clean. It's better to use beef brisket. After I buy it, I wash it with warm water, and then wash it with blood

Step 2: cut the cleaned beef brisket into small pieces and set aside. Decide the size of the meat according to your preference

The third step: add water in the pot, add beef to the chill in cold water, and then boil it for a minute, then put it in cold water to wash out the foam. What I am doing is second times of boiling water. Oh, there are so many froth. When the first time is done, nothing is put in the table, and the ginger and Baijiu are released for the second time.

Step 4: I use the stem of sauerkraut, cut it into uniform oblique blade, chop onion, ginger and garlic....

Step 5: small hot scallion, ginger and garlic, fire easy to paste off Oh

Step 6: add the cut sauerkraut and stir fry until fragrant

Step 7: if people who like to eat chili can put in chili at this time, I put dry chili and millet chili, dry chili is more beautiful, millet chili is very suitable for my taste, very hot.....

Step 8: add the boiled beef brisket and stir fry to dry

Step 9: put on a bit of old style

Step 10: add more soy sauce

Step 11: put a little sugar in the end

Step 12: add boiling water to the beef brisket

Step 13: transfer the beef and soup into a casserole, bring to a boil over high heat, and then turn to low heat for about 40 minutes

Step 14: at this time, remove the skin of the potato, wash it, cut it into small pieces, and put it in water to remove the powder

Step 15: oil the pot before the last 15 minutes, add the potato chips with drained water and fry them

Step 16: finally put the fried potatoes into the casserole, stir and continue to stew. Finally, add appropriate amount of salt and monosodium glutamate to taste

Step 17: according to how much you like the soup, you can take off the cover and collect the juice with heavy taste, which makes the taste more rich

Step 18: it's sour and delicious. It's really inferior. Besides, it seems that every girl loves potatoes.....

Materials required:

Beef Brisket: 500g

Sauerkraut: 250g

Potatoes: three

Ginger: four or five pieces

Garlic: four petals

Dried peppers: four or five

Xiaomilia: Four

Raw soy sauce: 1.5 spoonful

Veteran: most of the spoons

Sugar: a spoonful

Chicken essence: spoon

Note: PS: 1. Pickled cabbage with natural bubble is better, there is a market to sell, do not buy bags of bad, and I use the stem of pickled cabbage, otherwise the leaves will easily melt off when cooking, oh, it is not good-looking.2.beef after two times of water, this will completely clean the foam, otherwise the soup color will not be clean, there will be taste.3.potatoes to the last under the oil, oh, under the oil soil Beans will taste better, and potatoes are easy to cook, and finally add it to boil, otherwise it will become mashed potatoes

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Suan Cai Tu Dou Dun Niu Rou