Fried pork slices with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Tenderloin: moderate
Oyster sauce: right amount
Soy sauce: moderate
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Chao Rou Pian
Fried pork slices with Pleurotus eryngii
Steamed pork ribs with plum. Ru Xia Kai Wei Cai Hua Mei Pai Gu
Fried eggs with cucumber. Jia Chang Huang Gua Chao Ji Dan
Double cooked pork with wine flavor. Jiu Xiang Hui Guo Rou
Dumpling stuffing with leek and egg. Jiu Cai Ji Dan Jiao Zi Xian