Fried meat and eggs(xiang jian xiao rou dan )

Fried meat and eggs

Introduction:

"1. Cook the eggs and cut them in half. 2. Mix the meat and dig out the yolk and put it into the meat. 3. Fill the meat into the boiled egg white. 4. Fry in oil until the meat is mature and the egg white is golden. 5. Decorate the meat with tomato sauce and cut cucumber!! It's delicious! "

Production steps:

Materials required:

Eggs: right amount

Meat stuffing: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Jian Xiao Rou Dan