Novice can do it -- Beijing sauce shredded pork(xin shou ye ke yi gao ding de jing jiang rou si )

Novice can do it -- Beijing sauce shredded pork

Introduction:

"The bean skin can be scalded with boiling water to remove the beany flavor. It's difficult to stir fry the minced pork in Beijing sauce with sweet flour sauce, so you can adjust it first and then boil it over low heat, so you won't mess it up."

Production steps:

Materials required:

Tenderloin: 250g

Tofu skin: 1 piece

Scallion: 1

Chives: right amount

Cooking wine: moderate

Soy sauce: moderate

White pepper: right amount

Fresh ginger juice: appropriate amount

Ketchup: 1 teaspoon

Sweet flour sauce: 30g

Sugar: 1 teaspoon

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xin Shou Ye Ke Yi Gao Ding De Jing Jiang Rou Si