Pumpkin Soup(nan gua miao tang )

Pumpkin Soup

Introduction:

"Pumpkin seedling is a common vegetable in rainy season. Farmers like interplanting pumpkin in corn field, so the season of eating corn is also the season of eating pumpkin and pumpkin seedling. Pumpkin seedling can be stir fried or boiled in soup, but the soup should be cooked with some tender pumpkins. The pumpkin is fresh and tender, the pumpkin seedling is crisp and refreshing, and the soup is fresh and sweet."

Production steps:

Step 1: wash the pumpkin and cut it into small pieces.

Step 2: Boil the right amount of water in a skillet, then add the cut pumpkin and cook it.

Step 3: wash the pumpkin seedlings in water while cooking.

Step 4: peel the tendon from the surface of the washed pumpkin seedling, and then cut it into small segments.

Step 5: after the pumpkin is cooked, add the selected pumpkin seedlings and cook them together.

Step 6: pour in a little sesame oil.

Step 7: put in the right amount of salt and stir well, then turn off the heat and get out of the pot.

Materials required:

Pumpkin seedling: 200g

Tender pumpkin: 200g

Salt: right amount

Sesame oil: appropriate amount

Note: pumpkin seedlings should be cleaned before stripping the surface of the tendons, so that less loss of nutrients. It tastes better when cooked with ribs.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Nan Gua Miao Tang